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Food Hygiene & Handling

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Food Hygiene & Handling

This course is designed to help people plan and carry out effective controls and standards when handling food. The course aims to highlight some of the risks to the public associated with poor control and processes.

This is a training course for people looking to learn about and attain a certificate in handling food safely. This may be a requirement of employment or for a business involved in the preparation and sale of food.

Once successfully completed and the assessments passed a certificate of training is available for download or print.

 

COURSE FORMAT:

Online training and assessment (2 modules)

DURATION (APPROX):

1.0-1.5 hours

EQUIPMENT REQUIREMENTS:

Online access, suitable PC, laptop, tablet

PRICE:

£15.95 ex. VAT

For more details or to book: CONTACT Barrettine Environmental Health on T: 0117 967 2222 OR EMAIL: BEH@BARRETTINE.CO.UK. we will then issue you with a website link and Lantra log in TO BEGIN THIS COURSE.

 

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USE BIOCIDES SAFELY. ALWAYS READ THE LABEL AND PRODUCT INFORMATION BEFORE USE.

Please refer to product labels for technical & treatment guidance before commencing with any application.

Manufacturer's guidelines supersede all search information provided by this website.

In Association With

Professional requirements and regulatory conditions that support the Public Health Sector and we are internationally accredited for Environmental & Quality Management Standards.