Food Hygiene & Handling
This course is designed to help people plan and carry out effective controls and standards when handling food. The course aims to highlight the some of the risks to the public associated with poor control and processes.
This is a training course for people looking to learn about and attain a certificate in handling food safely. This may be a requirement of employment or for a business involved in the preparation and sale of food.
Once successfully completed and the assessments passed a certificate of training is available for download or print.
Online training and assessment (2 modules)
Online access, suitable PC, laptop, tablet
For more details or to book: Call Barrettine Environmental Health on T: 0117 967 2222
we will then issue you with a website link and Lantra log in